Salmonella Typhimurium in Carne di Tacchino
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Italy
What is this? This is a warning about turkey meat that may have harmful bacteria called Salmonella Typhimurium.
What's happening? Some turkey meat from Spain might be unsafe because it could have this bacteria.
Does this affect me? If you bought turkey meat from Spain, you might be at risk.
What should I do? Do not eat the meat. Ask your pharmacist or doctor if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Spain · Notifier: Italy
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