Salmonella Typhimurium in chilled pork trimmings 70%
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella typhimurium monophasic - {pathogenic micro-organisms}
- Origin
- Germany
- Notifier
- Estonia
What is this? Some chilled pork trimmings from Germany may have a germ called Salmonella Typhimurium.
What's happening? Estonia found this germ in pork trimmings and told stores to take them off shelves.
Does this affect me? If you bought chilled pork trimmings in Estonia, you may have some at home.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for attention · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella typhimurium monophasic - {pathogenic micro-organisms} · Origin: Germany · Notifier: Estonia
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