Salmonella typhimurium in chilled turkey fillets from Poland
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Belgium
What is this? Some chilled turkey fillets from Poland may have harmful bacteria called Salmonella typhimurium.
What's happening? These turkey fillets are being recalled because they might make people sick.
Does this affect me? If you bought chilled turkey fillets from Poland, you could be at risk.
What should I do? Do not eat them. Return them to the store or ask your doctor or pharmacist for advice.
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Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Poland · Notifier: Belgium
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