Salmonella Typhimurium in chopped and roasted hazelnuts
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- nuts, nut products and seeds
- Riesgo
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Türkiye
- Notifier
- Germany
What is this? Chopped and roasted hazelnuts may contain harmful bacteria called Salmonella Typhimurium.
What's happening? Some hazelnuts from Türkiye have been found with this bacteria. They were sold in Germany, Austria, Czechia, and France.
Does this affect me? If you bought these hazelnuts, you could be at risk. Check your pantry.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell after eating them.
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Classification: Alert notification · Risk: Serious · Category: nuts, nut products and seeds · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Türkiye · Notifier: Germany
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