Salmonella typhimurium in fresh poultry meat from Brazil.
- Classification
- Border rejection notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms}
- Origin
- Brazil
- Notifier
- Netherlands
What is this? Some fresh chicken meat from Brazil may have harmful bacteria called Salmonella typhimurium.
What's happening? The meat was stopped at the border because it might make people sick.
Does this affect me? If you bought fresh chicken meat from Brazil, it could be unsafe.
What should I do? Do not eat it. Ask your doctor or pharmacist for advice.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Border rejection notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms} · Origin: Brazil · Notifier: Netherlands
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.