Salmonella Typhimurium in frozen goose meat from Poland
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Italy
What is this? A batch of frozen goose meat from Poland may have harmful bacteria called Salmonella Typhimurium.
What's happening? The meat is being recalled because it could make people sick with salmonella poisoning.
Does this affect me? If you bought frozen goose meat from Poland, you might be at risk.
What should I do? Stop eating the meat and return it to the store. Ask your doctor or pharmacist if you feel unwell.
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Classification: Information notification for follow-up · Risk: Potentially serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Poland · Notifier: Italy
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