Salmonella Typhimurium in neck skins
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? A food recall warns about raw chicken neck skins that may have harmful bacteria called Salmonella Typhimurium.
What's happening? Some neck skins from France might make people sick with Salmonella. They were sold in France, Belgium, Latvia, and Luxembourg.
Does this affect me? If you bought raw chicken neck skins in those countries, you could be at risk.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel sick after eating them.
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Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: France · Notifier: France
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