Salmonella typhimurium in pork bacon from Germany
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella typhimurium monophasic - {pathogenic micro-organisms}
- Origin
- Germany
- Notifier
- Italy
What is this? A batch of pork bacon from Germany may have harmful bacteria called Salmonella typhimurium.
What's happening? The bacon could make people sick if they eat it. Health officials found the problem and are removing it from stores.
Does this affect me? If you bought pork bacon from Germany, it might be unsafe. Check your fridge or freezer.
What should I do? Do not eat the bacon. Ask your pharmacist or doctor if you feel sick after eating it.
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Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella typhimurium monophasic - {pathogenic micro-organisms} · Origin: Germany · Notifier: Italy
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