Salmonella typhimurium in pork sides with jaw from Germany
- Classification
- Information notification for attention
- Risk
- Undecided
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms}
- Origin
- Germany
- Notifier
- Norway
What is this? A German pork side with jaw meat may have harmful bacteria called Salmonella typhimurium.
What's happening? Norway found this meat might be unsafe. They are warning people to be careful.
Does this affect me? If you have this meat at home, you could be at risk.
What should I do? Do not eat it. Ask your pharmacist or doctor if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Undecided · Category: meat and meat products (other than poultry) · Hazard: Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms} · Origin: Germany · Notifier: Norway
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.