Salmonella Typhimurium in Rohwurst zum Braten aus Italien /// Salmonella Typhimurium in raw sausage for frying from Italy
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Germany
What is this? This is about raw sausage for frying that may have harmful bacteria called Salmonella Typhimurium.
What's happening? Some raw sausage from Italy might be unsafe because it could have this bacteria.
Does this affect me? If you bought raw sausage for frying from Italy, you might be at risk.
What should I do? Do not eat the sausage. Ask your pharmacist or doctor if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Italy · Notifier: Germany
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