SALMONELLA TYPHIMURIUM IN TURKEY MEAT
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Raw turkey meat may have harmful bacteria called Salmonella Typhimurium. These germs can make you very sick.
What's happening? Some turkey meat from France has been found with this bacteria. It has been sold in France, Belgium, Germany, and Luxembourg.
Does this affect me? If you bought raw turkey meat from these countries, you might be at risk. Check your fridge or freezer.
What should I do? Do not eat the meat unless it is cooked very well. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: France · Notifier: France
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