SALMONELLA TYPHIMURIUM IN TURKEY MEAT AND MEAT PRODUCTS
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Some turkey meat and turkey products may have harmful bacteria called Salmonella Typhimurium.
What's happening? These products have been found in France and some nearby countries. They could make people sick.
Does this affect me? If you bought turkey meat or products from France or nearby, you might be at risk.
What should I do? Do not eat the recalled products. Ask your doctor or pharmacist if you feel unwell.
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Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms} · Origin: France · Notifier: France
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