Salmonella Typhimurium in turkey meat from France via Belgium
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium DT 7 - {pathogenic micro-organisms}
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? Some turkey meat from France, sold through Belgium, may have harmful bacteria called Salmonella Typhimurium.
What's happening? The meat was recalled because it could make people sick with Salmonella.
Does this affect me? If you bought turkey meat from Belgium or the Netherlands, check if it is part of this recall.
What should I do? Do not eat the recalled meat. Ask your pharmacist or doctor if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium DT 7 - {pathogenic micro-organisms} · Origin: Netherlands · Notifier: Netherlands
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