Salmonella Typhimurium in turkey neck skin
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium monophasic - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Some turkey neck skins may have harmful bacteria called Salmonella Typhimurium.
What's happening? Poland found these bacteria in turkey neck skins. The food was sold in Poland and Germany.
Does this affect me? If you bought turkey neck skins, you might have this product.
What should I do? Throw away the product or return it. Ask your pharmacist or doctor if you feel sick.
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Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium monophasic - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
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