SALMONELLA TYPHIMURIUM IN TURKEY NECK SKIN AT THE SLAUGHTERHOUSE
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Some turkey neck skins at a slaughterhouse may have harmful bacteria called Salmonella Typhimurium.
What's happening? The meat was found to have this bacteria and has been recalled in several countries.
Does this affect me? If you bought turkey neck skin in France, Belgium, Germany, Monaco, Switzerland, or the U.S., you may be affected.
What should I do? Throw away the product or return it. Ask your doctor or pharmacist if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms} · Origin: France · Notifier: France
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