Salmonella Typhimurium monophasic (4, 12 : i :-) in chilled minced meat
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Czechia
What is this? A harmful germ called Salmonella Typhimurium monophasic has been found in some chilled minced meat.
What's happening? The meat came from Poland and was sold in the Czech Republic. It may make people sick.
Does this affect me? If you bought chilled minced meat in the Czech Republic, you might be at risk.
What should I do? Throw away the meat or return it. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms} · Origin: Poland · Notifier: Czechia
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