Sample of Gewurz Speckulatius biscuits from Germany exceed benchmark level for Acrylamide
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- cereals and bakery products
- Notifier
- Ireland
What is this? A small batch of German spiced biscuits called Gewurz Spekulatius has too much acrylamide, a chemical that can form in starchy foods when baked at high heat.
What's happening? The batch was sold in Ireland but has now been taken off the shelves. The maker and shops are removing it.
Does this affect me? Only if you bought these biscuits in Ireland. Most people are not at risk.
What should I do? Stop eating them and throw them away. If you feel unsure, ask your doctor or pharmacist.
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Classification: Non-compliance notification · Risk: No risk · Category: cereals and bakery products · Notifier: Ireland
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