Sensory changes in beef – fake tenderloin from Germany
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- abnormal colour - {organoleptic aspects} *** abnormal smell - {organoleptic aspects}
- Origin
- Germany
- Notifier
- Slovakia
What is this? Some beef sold as tenderloin may have wrong color or smell. This is not normal for fresh beef.
What's happening? Beef from Germany was sold in Slovakia but did not look or smell right.
Does this affect me? If you bought beef labeled as tenderloin recently, check it.
What should I do? Ask your doctor or pharmacist if you are worried. Do not eat it if it smells bad.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: meat and meat products (other than poultry) · Hazard: abnormal colour - {organoleptic aspects} *** abnormal smell - {organoleptic aspects} · Origin: Germany · Notifier: Slovakia
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