Several reports of histamine food-born disease reported following the consumption of tuna from the same supplier.
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Spain
- Notifier
- France
What is this? Some people got sick from eating tuna that had too much histamine. Histamine is a natural chemical that can build up in fish if it’s not stored or handled right.
What's happening? A supplier in Spain sold tuna that may have caused food poisoning. Several reports of illness were linked to this tuna.
Does this affect me? If you ate tuna from this supplier, you might be at risk. The countries involved are France, Andorra, Italy, Romania, Spain, Ukraine, and the UK.
What should I do? Stop eating the tuna and throw it away. If you feel sick, ask your doctor or pharmacist for advice.
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Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Spain · Notifier: France
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