Shigatoxin-producing E. coli (STEC) in beef tenderloin from Argentina
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- Argentina
- Notifier
- Germany
What is this? A type of harmful bacteria called STEC can sometimes be found in raw beef. Eating undercooked beef with this bacteria can make you very sick.
What's happening? Some beef tenderloin from Argentina may have this harmful bacteria. Stores in Germany, France, Luxembourg, the Netherlands, and Switzerland recalled the beef.
Does this affect me? If you bought beef tenderloin from these countries, you might be at risk. Check your fridge or freezer.
What should I do? Do not eat the beef unless it has been cooked thoroughly. Ask your doctor or pharmacist if you feel unwell after eating beef.
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Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: Argentina · Notifier: Germany
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