shigatoxin-producing Escherichia coli in chilled filet americain from Belgium
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- Belgium
- Notifier
- Belgium
What is this? Chilled filet americain is raw beef spread eaten cold. Some batches may have harmful bacteria called shigatoxin-producing E. coli.
What's happening? Belgium found these bacteria in some chilled filet americain. The product was sold in Belgium, Czechia, and the Netherlands.
Does this affect me? If you bought chilled filet americain from these countries, you might have it. Eating it could make you sick.
What should I do? Throw it away or return it. If you feel ill, ask your doctor or pharmacist.
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Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: Belgium · Notifier: Belgium
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