shigatoxin-producing Escherichia coli in frozen lamb loins from New Zealand
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- New Zealand
- Notifier
- Italy
What is this? Frozen lamb loins from New Zealand may have harmful bacteria called shigatoxin-producing Escherichia coli.
What's happening? These lamb loins are being recalled because they could make people sick.
Does this affect me? If you have frozen lamb loins from New Zealand, you might be at risk.
What should I do? Do not eat them. Ask your doctor or pharmacist if you feel unwell after eating.
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Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: New Zealand · Notifier: Italy
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