shigatoxin-producing Escherichia coli in frozen lamb meat from New Zealand
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Escherichia coli - {pathogenic micro-organisms}
- Origin
- New Zealand
- Notifier
- Italy
What is this? Frozen lamb meat from New Zealand may have harmful bacteria called shigatoxin-producing Escherichia coli.
What's happening? Italy found this problem in some frozen lamb meat. The meat could make people sick.
Does this affect me? If you have this lamb meat at home, you could be at risk.
What should I do? Do not eat it. Ask your doctor or pharmacist for advice.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli - {pathogenic micro-organisms} · Origin: New Zealand · Notifier: Italy
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.