Shigatoxin-producing Escherichia coli in lamb meat from New Zealand
- Classification
- Border rejection notification
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- New Zealand
- Notifier
- Germany
What is this? Some lamb meat from New Zealand may have harmful bacteria called shigatoxin-producing E. coli.
What's happening? Germany stopped some lamb meat from New Zealand at the border because it might be unsafe.
Does this affect me? If you bought lamb meat from New Zealand, check if it is part of this issue.
What should I do? Do not eat the meat. Ask your doctor or pharmacist for advice before throwing it away.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Border rejection notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: New Zealand · Notifier: Germany
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.