Shigatoxine-producing Escherichia coli in raw milk goat cheese from France
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- milk and milk products
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- Belgium
What is this? A cheese made from raw goat’s milk may contain harmful bacteria called shigatoxine-producing E. coli.
What's happening? Some batches of this cheese from France have been found to have the bacteria. The cheese was sold in Belgium, Luxembourg, and the Netherlands.
Does this affect me? If you bought raw goat’s milk cheese from France in these countries, you might be at risk.
What should I do? Do not eat the cheese. Ask your pharmacist or doctor if you feel unwell.
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Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: France · Notifier: Belgium
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