significant increase for Staphylococcus coag+ in cheese from Spain
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- milk and milk products
- Riesgo
- Staphylococcus aureus - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Italy
What is this? Some cheese from Spain may have too many germs called Staphylococcus coag+.
What's happening? Italy found too many of these germs in cheese from Spain.
Does this affect me? If you bought cheese from Spain, it might be unsafe.
What should I do? Do not eat the cheese. Ask your pharmacist or doctor if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Non-compliance notification · Risk: No risk · Category: milk and milk products · Hazard: Staphylococcus aureus - {pathogenic micro-organisms} · Origin: Italy · Notifier: Italy
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