Sindrome sgombroide in Trancetti di tonno all'olio di oliva //Scombroid syndrome in Tuna pieces in olive oil
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fish and fish products
- Origin
- Côte d'Ivoire
- Notifier
- Italy
What is this? Tuna pieces in olive oil may have too much histamine. Histamine is a natural chemical that can build up in fish if it is not kept cold enough.
What's happening? Some packs of these tuna pieces have been found with high histamine. Eating too much histamine can cause a reaction called scombroid syndrome.
Does this affect me? If you have bought these tuna pieces in Italy, you may be at risk.
What should I do? Do not eat the tuna. Return it to the shop or throw it away. Ask your doctor or pharmacist if you feel unwell after eating it.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Origin: Côte d'Ivoire · Notifier: Italy
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