SOLFITI OLTRE I LIMITI IN MAZZANCOLLE TROPICALI INTERE SURGELATE/high level of sulphites in frozen prawns from Ecuador
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- crustaceans and products thereof
- Notifier
- Italy
What is this? Some frozen prawns from Ecuador have too much sulphite. Sulphite is a chemical sometimes used to keep food fresh.
What's happening? Italy found these prawns have too much sulphite. They are being taken off store shelves.
Does this affect me? If you bought frozen prawns from Ecuador, check the package. You may have this product.
What should I do? Do not eat these prawns. Return them to the store or throw them away. Ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for attention · Risk: Serious · Category: crustaceans and products thereof · Notifier: Italy
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