Sorbic acid in vanilla croissants from Bosnia and Herzegovina
- Classification
- Border rejection notification
- Risk
- Not serious
- Categoría
- cereals and bakery products
- Riesgo
- E 200 - sorbic acid too high content - {food additives and flavourings}
- Origin
- Bosnia and Herzegovina
- Notifier
- Croatia
What is this? Some vanilla croissants from Bosnia and Herzegovina have too much sorbic acid. Sorbic acid is a food additive used to keep food fresh.
What's happening? Croatia stopped these croissants at the border because they had too much sorbic acid. This is not a serious risk.
Does this affect me? If you bought vanilla croissants from Bosnia and Herzegovina, check them. They might be in Croatia.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Border rejection notification · Risk: Not serious · Category: cereals and bakery products · Hazard: E 200 - sorbic acid too high content - {food additives and flavourings} · Origin: Bosnia and Herzegovina · Notifier: Croatia
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