STEC in Capreolus cuts from United Kingdom
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Notifier
- Netherlands
What is this? Capreolus cuts are pieces of meat from a deer. They may have harmful bacteria called STEC.
What's happening? Some Capreolus cuts from the United Kingdom have been found with STEC bacteria.
Does this affect me? This warning is for people in the Netherlands who bought these meat cuts.
What should I do? Throw away the meat or return it. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Notifier: Netherlands
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