STEC in Reblochon cheese from France
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- milk and milk products
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- Belgium
What is this? A soft French cheese called Reblochon may have harmful bacteria called STEC. These bacteria can make you very sick.
What's happening? Belgium has recalled some Reblochon cheese from France. The cheese might have STEC bacteria in it.
Does this affect me? If you have this cheese at home, you could get sick. Check your fridge or store receipt.
What should I do? Do not eat the cheese. Ask your doctor or pharmacist if you feel unwell after eating it.
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Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: France · Notifier: Belgium
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