STEC in tenderloin, from Brazil.
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- Brazil
- Notifier
- Netherlands
What is this? A cut of beef called tenderloin from Brazil may have harmful bacteria called STEC.
What's happening? The meat might be unsafe to eat because it could contain STEC bacteria.
Does this affect me? If you bought tenderloin from Brazil, you should check it.
What should I do? Do not eat it. Ask your doctor or pharmacist for advice.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for attention · Risk: Potentially serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: Brazil · Notifier: Netherlands
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