STEC O145 in pizza dough
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? A kind of harmful bacteria called STEC O145 was found in some pizza dough.
What's happening? The dough was made in the Netherlands and sold in the Netherlands and France. The bacteria can make people sick.
Does this affect me? If you bought pizza dough from these countries, you might be at risk.
What should I do? Throw away the dough or return it. Ask your doctor or pharmacist if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: Netherlands · Notifier: Netherlands
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