STEC (stx+;eae+) in cow carcass from Belgium
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- Belgium
- Notifier
- Belgium
What is this? A cow’s meat in Belgium has a harmful bacteria called STEC. It can make people very sick.
What's happening? The meat was sold in Belgium, France, and the Netherlands. It may still be in some stores or homes.
Does this affect me? If you bought beef from Belgium recently, you might be at risk.
What should I do? Do not eat the meat. Ask your doctor or pharmacist for advice.
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Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: Belgium · Notifier: Belgium
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