STEC (stx+;eae+) in minced meat
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- Belgium *** Netherlands
- Notifier
- Belgium
What is this? Some minced meat has harmful bacteria called STEC. These bacteria can make you very sick.
What's happening? A batch of minced meat in Belgium was found to have these bacteria. The problem has been fixed.
Does this affect me? If you bought minced meat in Belgium, you might be at risk. The recall is over, but check your fridge.
What should I do? Throw away any minced meat you have. If you feel sick, ask your doctor or pharmacist.
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Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: Belgium *** Netherlands · Notifier: Belgium
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