stwierdzono obecność glutenu w płatkach owsianych bezglutenowych //presence of gluten in gluten-free oat flakes, country of origin: Germany
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Riesgo
- gluten presence - {allergens}
- Origin
- Germany
- Notifier
- Poland
What is this? Some gluten-free oat flakes have gluten in them. Gluten is a protein in wheat, barley, and rye.
What's happening? A batch of gluten-free oat flakes from Germany was found to have gluten. This is a mistake because they should not have any.
Does this affect me? If you eat gluten-free foods because of celiac disease or gluten allergy, this batch could harm you.
What should I do? Stop eating these oat flakes. Ask your doctor or pharmacist if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Hazard: gluten presence - {allergens} · Origin: Germany · Notifier: Poland
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.