stx1 and stx2 in soft goat's cheese made from raw milk
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Categoría
- milk and milk products
- Riesgo
- e.coli - {pathogenic micro-organisms}
- Origin
- Switzerland
- Notifier
- Switzerland
What is this? Some soft goat’s cheese made from raw milk may have harmful bacteria called E. coli.
What's happening? Swiss officials found these bacteria in certain soft goat’s cheeses. The cheeses were sold in Switzerland and the UK.
Does this affect me? If you bought soft goat’s cheese made from raw milk, you might be at risk.
What should I do? Do not eat the cheese. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Potentially serious · Category: milk and milk products · Hazard: e.coli - {pathogenic micro-organisms} · Origin: Switzerland · Notifier: Switzerland
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.
