S.typhimurium in turkey meat from Poland
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium monophasic 4, 5:i - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Italy
What is this? Some turkey meat from Poland may have a harmful germ called Salmonella typhimurium.
What's happening? This meat has been sold in Italy, Denmark, France, Germany, Latvia, and the UK. It could make people sick.
Does this affect me? If you bought turkey meat from Poland, you might be at risk.
What should I do? Throw it away or return it. If you feel sick, ask your doctor or pharmacist.
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Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium monophasic 4, 5:i - {pathogenic micro-organisms} · Origin: Poland · Notifier: Italy
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