sulfites and dye E-110 in sauce and vegetable preparation from Pakistan
What is this? Some sauces and vegetable mixes from Pakistan may have two things that should not be in food: a dye called E-110 and too much sulphur dioxide.
What's happening? Spain found these extra chemicals in the food and stopped it at the border.
Does this affect me? If you bought these sauces or mixes in Spain, they might still be in your kitchen.
What should I do? Throw them away or return them. If you feel unwell after eating them, ask your doctor or pharmacist.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Border rejection notification · Risk: Undecided · Category: soups, broths, sauces and condiments · Hazard: colour E 110 - Sunset Yellow FCF unauthorised use - {food additives and flavourings} *** sulphur dioxide (SO2) - {chemical contamination (other)} · Origin: Pakistan · Notifier: Spain
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