Sulphite - too high content of
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphite too high content - {food additives and flavourings}
- Origin
- Ecuador
- Notifier
- Portugal
What is this? Some shrimp from Ecuador may have too much sulphite. Sulphite is a food additive sometimes used to keep shrimp looking fresh.
What's happening? Portugal found too much sulphite in shrimp from Ecuador. The risk is not serious, but the shrimp should not be eaten.
Does this affect me? If you bought shrimp in Portugal, check if they came from Ecuador.
What should I do? Do not eat the shrimp. Ask your pharmacist or doctor if you feel unwell after eating shrimp.
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Classification: Information notification for attention · Risk: Not serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Ecuador · Notifier: Portugal
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