sulphite undeclared on chilled Norway lobster (Nephrops norvegicus) from France
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- crustaceans and products thereof
- Riesgo
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- France
- Notifier
- Italy
What is this? Some chilled Norway lobster from France may have too much sulfur dioxide. This is a food additive called E220.
What's happening? The product did not say it had sulfur dioxide on the label. This is against the rules.
Does this affect me? If you bought this lobster in Italy, it might affect you.
What should I do? Do not eat it. Ask your pharmacist or doctor if you feel sick.
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Classification: Information notification for attention · Risk: Serious · Category: crustaceans and products thereof · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: France · Notifier: Italy
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