Sulphites
- Classification
- Information notification for attention
- Risk
- Potential risk
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphite too high content - {food additives and flavourings}
- Origin
- Ecuador
- Notifier
- Portugal
What is this? Sulphites are chemicals sometimes added to food to keep it fresh. Too much can be harmful.
What's happening? Some crustaceans from Ecuador have too much sulphite. This was found in Portugal and Spain.
Does this affect me? If you ate these crustaceans, you might be at risk. Check if you have any left.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Potential risk · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Ecuador · Notifier: Portugal
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.