Sulphites in cooked shrimp
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- fish and fish products
- Riesgo
- sulphite too high content - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Portugal
What is this? Some cooked shrimp may have too much sulphite. Sulphite is a food additive used to keep shrimp looking fresh.
What's happening? A batch of cooked shrimp from Spain has too much sulphite. This was found in Portugal.
Does this affect me? If you bought cooked shrimp recently, check if it’s from this batch.
What should I do? Do not eat the shrimp if it’s from this batch. Ask your doctor or pharmacist if you feel unwell.
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Classification: Information notification for attention · Risk: Not serious · Category: fish and fish products · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Spain · Notifier: Portugal
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