Sulphites in cooked shrimps
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphite too high content - {food additives and flavourings}
- Origin
- Venezuela
- Notifier
- Portugal
What is this? Some cooked shrimps have too much sulphite, a food additive used to keep them looking fresh.
What's happening? A batch of cooked shrimps from Venezuela was found to have too much sulphite.
Does this affect me? If you bought cooked shrimps in Portugal, this might affect you.
What should I do? Stop eating them and return them to the shop. Ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for attention · Risk: Not serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Venezuela · Notifier: Portugal
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