Sulphur dioxide in pickled artichokes from Egypt
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fruits and vegetables
- Riesgo
- sulphur dioxide (SO2) - {chemical contamination (other)}
- Origin
- Egypt
- Notifier
- Germany
What is this? Some pickled artichokes from Egypt have too much sulphur dioxide. Sulphur dioxide is a chemical sometimes used to keep food fresh.
What's happening? Germany found too much sulphur dioxide in these artichokes. The product is being recalled.
Does this affect me? If you bought pickled artichokes from Egypt, this may affect you.
What should I do? Stop eating them. Ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for attention · Risk: Serious · Category: fruits and vegetables · Hazard: sulphur dioxide (SO2) - {chemical contamination (other)} · Origin: Egypt · Notifier: Germany
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