Sulphur dioxide in Raisins Golden Bleached from Chile
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- fruits and vegetables
- Riesgo
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Chile
- Notifier
- Netherlands
What is this? Golden bleached raisins from Chile may have too much sulphur dioxide (E220). Sulphur dioxide is a food additive used to keep food fresh.
What's happening? Some packs of these raisins have more sulphur dioxide than allowed. This was found in the Netherlands and reported to other EU countries.
Does this affect me? If you bought these raisins in the Netherlands, France, Hungary, or Portugal, check your pack.
What should I do? Stop eating them and return them to the shop. Ask your pharmacist or doctor if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for follow-up · Risk: Not serious · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Chile · Notifier: Netherlands
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