Sum of 4 PAHs in green pepper from China
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- herbs and spices
- Riesgo
- polycyclic aromatic hydrocarbons sum of - {environmental pollutants}
- Origin
- China
- Notifier
- Netherlands
What is this? Some green pepper from China has a high level of PAHs. PAHs are bad chemicals that can form when food is dried over smoke or fire.
What's happening? The Netherlands found too much PAHs in green pepper from China. This is a warning to check the food.
Does this affect me? If you bought green pepper from China, you may have this product. Check your kitchen.
What should I do? Stop eating the green pepper. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for attention · Risk: Serious · Category: herbs and spices · Hazard: polycyclic aromatic hydrocarbons sum of - {environmental pollutants} · Origin: China · Notifier: Netherlands
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