Sum of dioxins and dioxin-like PCB above legal limits in tuna from France
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- dioxins - {environmental pollutants}
- Origin
- France
- Notifier
- Italy
What is this? Tuna from France has too much dioxin and similar chemicals. These can build up in the body over time.
What's happening? Italy found these chemicals above safe levels in tuna from France. The tuna may still be in stores or homes.
Does this affect me? If you ate tuna from France recently, you might have had some extra dioxin. Most people are not in danger.
What should I do? Stop eating the tuna. Ask your doctor or pharmacist if you feel worried.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: dioxins - {environmental pollutants} · Origin: France · Notifier: Italy
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