Tagliatelle with E. coli
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- cereals and bakery products
- Riesgo
- Escherichia coli too high count - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Austria
What is this? Some tagliatelle pasta has too many E. coli germs. E. coli can make you sick.
What's happening? Austria found this problem in tagliatelle from Italy. The pasta may still be in stores.
Does this affect me? If you bought tagliatelle from Italy, you might have it. Check your pantry.
What should I do? Do not eat it. Ask your doctor or pharmacist if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for follow-up · Risk: Not serious · Category: cereals and bakery products · Hazard: Escherichia coli too high count - {pathogenic micro-organisms} · Origin: Italy · Notifier: Austria
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