The presence of gluten in Hungarian Fermented Sausage from Czech Republic
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- gluten traces - {allergens}
- Origin
- Czechia
- Notifier
- Slovakia
What is this? A sausage from the Czech Republic may have a little gluten in it. Gluten is a food part that some people cannot eat.
What's happening? The sausage was sold in Slovakia. It was found to have gluten when it should not have any.
Does this affect me? Only people who cannot eat gluten need to worry. Others are fine.
What should I do? If you are allergic to gluten, do not eat this sausage. Ask your doctor or pharmacist if you are unsure.
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Classification: Non-compliance notification · Risk: No risk · Category: meat and meat products (other than poultry) · Hazard: gluten traces - {allergens} · Origin: Czechia · Notifier: Slovakia
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